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- 01 The Dara — Scaled (A) byOrea Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Orea Z1 Ratio 1:16.7 Time 3:00
- 02 The Dara — Classic byOrea Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Orea Z1 Ratio 1:16.7 Time 3:00
- 03 The Four Six byOrea Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Orea Z1 Ratio 1:16.1 Time 3:15
- 04 Official byOrea Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Orea Z1 Ratio 1:16.7 Time 3:00
- 05 The Pulse byOrea Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Orea Z1 Ratio 1:16.7 Time 3:30
- 06 The Tetsu byOrea Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Orea Z1 Ratio 1:15 Time 2:45
- 07 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 08 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 09 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30
- 10 Easy Effective byLance Hedrick Lance Hedrick's refined "easy and effective" V60. Four pours with a spin after each one create a flat bed and even extraction. High temperature with medium-fine grind for maximum clarity. V60 02 Ratio 1:17 Time 3:00
- 11 Spiral Pulses byIntelligentsia Coffee Intelligentsia Coffee's official V60 pour-over guide. A 1:16 ratio with bloom followed by staged pours in 70-100g increments, spiraling from center outward. V60 02 Ratio 1:16 Time 3:30
- 12 4:6 Method byTetsu Kasuya World Brewers Cup 2016 winning recipe. Divides the brew into two phases: first 40% controls sweetness/acidity balance, last 60% controls strength. V60 02 Ratio 1:15 Time 3:30
- 13 Slow Continuous Pour byStumptown Coffee Roasters Stumptown Coffee Roasters' official V60 brew guide. A continuous slow pour method that emphasizes consistency and simplicity. Medium-fine grind with water just off the boil. V60 02 Ratio 1:15 Time 3:00
- 14 Competition Standard V60 byWBrC A standard competition-style V60 recipe used as a baseline by many WBrC competitors. Five equal 54g pours at 30-second intervals. The even pours create reproducible results ideal for dialing in new coffees. V60 02 Ratio 1:15 Time 3:00
- 15 Pulse Pour Method byHario A multi-pour technique with pauses between pours for controlled agitation and even extraction. V60 02 Ratio 1:16.7 Time 3:30