Competition Standard V60
A standard competition-style V60 recipe used as a baseline by many WBrC competitors. Five equal 54g pours at 30-second intervals. The even pours create reproducible results ideal for dialing in new coffees.
In the app save it to your shelfParameters
- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 93 °C
- Grind
- 6 medium
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 54g evenly over the bed.
+54g 10s circular -
0:30Pour
Second pour: to 108g.
+108g 10s circular -
1:00Pour
Third pour: to 162g.
+162g 10s circular -
1:30Pour
Fourth pour: to 216g.
+216g 10s circular -
2:00Pour
Final pour: to 270g.
+270g 10s circular -
3:00Done
Drawdown complete. Target ~3:00.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
This standardized approach is used by many baristas as a starting recipe when evaluating new coffees. The equal-volume pours at regular intervals make it easy to adjust: pour faster or slower to control extraction. Works well as a benchmark before fine-tuning for a specific coffee.
The app
The timer.
The log.
The library.
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100g
+50g Add water