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- 61 WAC 2024 Third AeroPress Jamika Mahmoud Ratio 1:8.3 Time 2:05 Dose 18g World AeroPress Championship 2024 third place. Inverted, descending-temperature pours over an Ethiopian Guji. Ratio 1:8.3 Time 2:05 Dose 18g
- 62 WAC 2024 Runner-Up AeroPress Sophan Nugraha Ratio 1:10.6 Time 2:00 Dose 18g World AeroPress Championship 2024 runner-up. Inverted, room-temperature bloom followed by a 95°C main pour. Ratio 1:10.6 Time 2:00 Dose 18g
- 63 WAC 2024 AeroPress George Stanica Ratio 1:5.6 Time 2:15 Dose 18g World AeroPress Championship 2024 winner. Inverted with Melodrip pours for ultra-gentle extraction. Ratio 1:5.6 Time 2:15 Dose 18g
- 64 WAC 2025 Runner-Up AeroPress Jan Ahrend Ratio 1:5.6 Time 2:00 Dose 18g World AeroPress Championship 2025 runner-up. Inverted, two paper filters, controlled press at 1-2g/s into a 66g concentrate. Ratio 1:5.6 Time 2:00 Dose 18g
- 65 WAC 2025 AeroPress Némo Pop Ratio 1:9.4 Time 1:10 Dose 18g World AeroPress Championship 2025 winner. First upright WAC winner in years. Uses Flow Control Filter Cap with sifted grounds. Ratio 1:9.4 Time 1:10 Dose 18g
- 66 WAC 2025 Third AeroPress Dharun Vyas Ratio 1:13 Time 2:10 Dose 16g World AeroPress Championship 2025 third place. Inverted with a Flow Control filter cap, spiral first pour and a long, even plunge. Ratio 1:13 Time 2:10 Dose 16g
- 67 Strong 1:6 AeroPress Tim Wendelboe Ratio 1:6 Time 1:25 Dose 20g Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. Ratio 1:6 Time 1:25 Dose 20g
- 68 Linear Agitation AeroPress Tim Wendelboe Ratio 1:14.3 Time 2:00 Dose 14g 2004 World Barista Champion's recipe. Standard position, boiling water, fine filter grind. Simple and effective. Ratio 1:14.3 Time 2:00 Dose 14g
- 69 Concentrate April Brewer Project Barista Ratio 1:10 Time 2:00 Dose 15g A strong 1:10 concentrate for iced coffee or dilution. The April Brewer's large drain holes prevent stalling even with higher doses. Ratio 1:10 Time 2:00 Dose 15g
- 70 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 71 Official Cafec Deep 27 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 72 Small Dose Cafec Deep 27 CAFEC Ratio 1:15.6 Time 1:45 Dose 8g Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Ratio 1:15.6 Time 1:45 Dose 8g
- 73 Four Pour 1:16 Cafec Deep 27 Lance Hedrick Ratio 1:16 Time 2:00 Dose 10g Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Ratio 1:16 Time 2:00 Dose 10g
- 74 Five Pour Micro Dose Cafec Deep 27 Lance Hedrick Ratio 1:17.5 Time 1:50 Dose 8g Lance Hedrick's micro-brew recipe for the Cafec Deep 27 — when you have leftover beans or want a small extra cup without committing to a full dose. Five small pours with a double bloom and a big middle pour leverage the steep 27° angle to keep the bed deep enough for proper extraction at 8g. Ratio 1:17.5 Time 1:50 Dose 8g
- 75 Light 4:6 Cafec Deep 45 Tetsu Kasuya Ratio 1:15 Time 5:00 Dose 30g Kasuya's 4:6 method tuned for light roasts on the Deep 45. Same five-pour cadence, but a smaller first pour shifts the balance away from acidity and a higher temperature pulls more out of bright beans. Ratio 1:15 Time 5:00 Dose 30g