Search recipes
15 results
- 01 B75 Competition Style Timemore B75 Basic Barista Ratio 1:15.4 Time 2:45 Dose 13g Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Ratio 1:15.4 Time 2:45 Dose 13g
- 02 Agitated Bloom Timemore B75 Basic Barista Ratio 1:16.7 Time 2:30 Dose 15g The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Ratio 1:16.7 Time 2:30 Dose 15g
- 03 La Perfetta Timemore B75 Chemicoffea Ratio 1:15.4 Time 2:30 Dose 13g Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Ratio 1:15.4 Time 2:30 Dose 13g
- 04 Iced Timemore B75 Timemore Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Ratio 1:10 Time 2:15 Dose 18g
- 05 Korean Low-Dose Timemore B75 Timemore Ratio 1:16 Time 1:40 Dose 10g 10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate. Ratio 1:16 Time 1:40 Dose 10g
- 06 Standard Timemore B75 Timemore Ratio 1:16.7 Time 2:30 Dose 15g The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer. Ratio 1:16.7 Time 2:30 Dose 15g
- 07 Three Pour Timemore B75 Timemore Ratio 1:15.4 Time 3:00 Dose 13g Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown. Ratio 1:15.4 Time 3:00 Dose 13g
- 08 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 09 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 10 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 11 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 12 High Extraction — Two-Stir Japanese Siphon Jonathan Gagné Ratio 1:15.2 Time 2:15 Dose 23g Coffee ad Astra's high extraction siphon recipe. Finer grind and vigorous agitation for maximum sweetness. Ratio 1:15.2 Time 2:15 Dose 23g
- 13 High Extraction — Turkish-Fine Japanese Siphon Jonathan Gagné Ratio 1:16.7 Time 2:30 Dose 24g Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Ratio 1:16.7 Time 2:30 Dose 24g
- 14 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 15 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g