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- 01 Batch Brew NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.5 Time 4:00 Dose 26g A larger 26g dose on a coarse flat-burr grind, valved down to control the fast flow. Diluted in the carafe for a clean, separated cup. From NextLevel. Ratio 1:13.5 Time 4:00 Dose 26g
- 02 Low Column NextLevel Pulsar Mini Jonathan Gagné Ratio 1:17 Time 3:30 Dose 15g Jonathan Gagné's open-valve approach: keep the water column under a centimetre above the bed through many small centre pours. A clean 1:17. Ratio 1:17 Time 3:30 Dose 15g
- 03 Max Bed Filtration NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.3 Time 3:15 Dose 15g A closed-valve bloom and a cooler first pour push the whole bed onto the paper for maximum filtration. Tight 1:13.3 brew, diluted to taste. From NextLevel. Ratio 1:13.3 Time 3:15 Dose 15g
- 04 Classic Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 3:30 Dose 20g Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30 Dose 20g
- 05 Official Walkure Karlsbader Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 06 German Traditional Walkure Karlsbader Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 07 Iced Walkure Karlsbader Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g
- 08 Berlin Walkure Karlsbader Kaffeekirsche Ratio 1:14 Time 5:00 Dose 25g Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 71.4g/L ratio with a coarse grind and slow pour. Ratio 1:14 Time 5:00 Dose 25g
- 09 Light Roast Walkure Karlsbader Walküre Porzellan Ratio 1:16.7 Time 5:30 Dose 18g Higher temp extraction for light roasts on the Walkure. Ratio 1:16.7 Time 5:30 Dose 18g
- 10 Strong Walkure Karlsbader Walküre Porzellan Ratio 1:12 Time 3:30 Dose 25g Stronger Walkure recipe with higher dose (1:12 ratio). The porcelain filter handles the higher concentration well. Produces a full-bodied, concentrated cup. Ratio 1:12 Time 3:30 Dose 25g
- 11 Two Pour Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 4:30 Dose 20g Split pour technique for the Walkure. Ratio 1:15 Time 4:30 Dose 20g
- 12 Medium Grind Walkure Karlsbader Voltage Coffee Supply Ratio 1:17.1 Time 4:00 Dose 21g Voltage Coffee recipe for the Walkure Bayreuth brewer. Medium grind with the dispersion plate for hands-off, even extraction. Ratio 1:17.1 Time 4:00 Dose 21g