Batch Brew

NextLevel Pulsar Mini Nextlevel by NextLevel Brewer Co

A larger 26g dose on a coarse flat-burr grind, valved down to control the fast flow. Diluted in the carafe for a clean, separated cup. From NextLevel.

1:13.5 Ratio

4:00 Total

26g Dose

90°C Temp

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You'll need

WDT tool Optional

A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

26 g
Coffee: 350 g
Water: 1:13.5
Ratio: 90 °C
Temp: 7 coarse
Grind: 4:00
Total: ~350 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Filter

NextLevel Pulsar Stainless Steel Filter Discs

Swapping the paper for a steel mesh passes more oils, adding body and weight to this otherwise clean, fast-flowing batch brew.

Or use NextLevel Pulsar Filter

Method

4:00 · total

Bloom 1 / 5
0:00

1m

Close the valve. Pour 100g in a spiral. Let it steep.

+100g→ 100g Spiral 5.9g/s 17s Valve: Closed 90°C
Swirl 2 / 5
1:00

25s

Swirl gently. Let it steep.

Valve: Closed
Prepare 3 / 5
1:25

5s

Set the valve to a restricted flow.

Valve: restricted
Pour 4 / 5
1:30

2m30s

Finish pouring to 350g.

+250g→ 350g 6g/s 42s Valve: restricted
Done 5 / 5
4:00

Drawdown complete.

Notes

Open the valve to 1 o'clock for the main pour. It percolates fast at this grind — use the valve to slow the flow as needed. Produces a clean cup with good flavour separation. A metal filter gives a more bodied cup with this recipe. For anaerobic, decaf or darker roasts, drop to 85°C and/or tighten to 1:11.