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- 01 Ultra Slow Pour Nel Drip Blue Bottle Coffee Ratio 1:10 Time 3:20 Dose 25g Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Ratio 1:10 Time 3:20 Dose 25g
- 02 Classic Nel Drip Hario Ratio 1:13.6 Time 4:00 Dose 22g Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Ratio 1:13.6 Time 4:00 Dose 22g
- 03 Competition Nel Drip Ratio 1:15 Time 3:30 Dose 20g High extraction competition-style nel drip. Ratio 1:15 Time 3:30 Dose 20g
- 04 Kissaten Nel Drip Daibo Ratio 1:10 Time 4:30 Dose 20g Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Ratio 1:10 Time 4:30 Dose 20g
- 05 Full Body Nel Drip Hario Ratio 1:15 Time 3:30 Dose 25g General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 06 Iced Nel Drip Ratio 1:10 Time 2:30 Dose 24g Flash iced nel drip. Full body with bright acidity. Ratio 1:10 Time 2:30 Dose 24g
- 07 Kissaten Style Nel Drip Ratio 1:12.7 Time 4:00 Dose 22g Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Ratio 1:12.7 Time 4:00 Dose 22g
- 08 Light Roast Nel Drip Kurasu Ratio 1:10.4 Time 2:00 Dose 20g Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture. Ratio 1:10.4 Time 2:00 Dose 20g
- 09 Slow Center Pour Nel Drip Kurasu Ratio 1:15 Time 3:30 Dose 20g Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Ratio 1:15 Time 3:30 Dose 20g
- 10 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 11 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 12 Cross Stir Japanese Siphon Espresso Workshop Ratio 1:15.3 Time 2:10 Dose 15g Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Ratio 1:15.3 Time 2:10 Dose 15g
- 13 Iced Siphon Japanese Siphon Ratio 1:10 Time 3:10 Dose 25g Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Ratio 1:10 Time 3:10 Dose 25g
- 14 Japanese Kissaten Japanese Siphon Hario Ratio 1:16.1 Time 3:30 Dose 28g Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Ratio 1:16.1 Time 3:30 Dose 28g
- 15 Cloth Filter Japanese Siphon Prima Coffee Equipment Ratio 1:15 Time 2:30 Dose 25g Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Ratio 1:15 Time 2:30 Dose 25g