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- 01 Slow Spiral Cafec Flower Cup 1 Cafeshi Ratio 1:16.7 Time 3:10 Dose 15g Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Ratio 1:16.7 Time 3:10 Dose 15g
- 02 Full Bloom Cafec Flower Cup 1 CAFEC Ratio 1:16 Time 3:00 Dose 15g Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Ratio 1:16 Time 3:00 Dose 15g
- 03 Classic Cafec Flower Cup 1 CAFEC Ratio 1:16.2 Time 2:50 Dose 13g The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Ratio 1:16.2 Time 2:50 Dose 13g
- 04 Four Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30 Dose 12g
- 05 Iced Cafec Flower Cup 1 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 06 Osmotic Flow Cafec Flower Cup 1 CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's proprietary osmotic flow method for the Flower Cup 1. Begin slowly and raise speed in the latter half. Ratio 1:12.5 Time 2:00 Dose 12g
- 07 Single Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:45 Dose 12g Simple single-pour technique on the Flower Cup 1. The petal ridges regulate flow naturally for a forgiving brew. Ratio 1:16.7 Time 2:45 Dose 12g
- 08 Strong 1:15 Cafec Flower Cup 1 CAFEC Ratio 1:15 Time 3:00 Dose 12g Belco's three-pour 1:15 recipe scaled to the Cup 1. The denser ratio brings out caramel and body, where the open Flower ribs prevent the finer extraction from stalling. Ratio 1:15 Time 3:00 Dose 12g
- 09 Two Pour Cafec Flower Cup 1 Project Barista Ratio 1:16.7 Time 2:50 Dose 12g A two-pour Cafec Flower technique published by Project Barista. The 40g bloom plus single mid-brew pour gives a remarkably clean cup at a 1:16.7 ratio. Ratio 1:16.7 Time 2:50 Dose 12g
- 10 Ultimate Technique Cafec Flower Cup 1 James Hoffmann Ratio 1:16.7 Time 3:30 Dose 15g James Hoffmann's V60 Ultimate Technique on the Cup 1. The Flower's open ribs let you grind one click finer than V60 equivalents while keeping the same pour cadence — a cleaner cup with the same forgiving structure. Ratio 1:16.7 Time 3:30 Dose 15g
- 11 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 12 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 13 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 14 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 15 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g