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Cafec Flower Cup 1

Iced

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Cafec Flower Cup 1 Cafec by CAFEC

Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee.

1:10 Ratio
2:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
~320 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g, swirl.

    +40g→ 40g Spiral 8s
  2. Pour 2 / 4
    0:35

    Pour to 120g.

    +80g→ 120g Spiral 12s
  3. Pour 3 / 4
    1:00

    Final pour to 200g.

    +80g→ 200g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 120g ice.

Notes

The Flower Cup 1 is the single-cup size. Brew concentrated at 1:10 onto ice. The petal ridges maintain flow even with a finer grind.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Flower Cup 1 recipes

See all Cafec Flower Cup 1 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:15 Total

Slow Spiral

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:10 Total

Full Bloom

by CAFEC

1:16 Ratio
15g Coffee
240g Water
3:00 Total

Classic

by CAFEC

1:16.2 Ratio
13g Coffee
210g Water
2:50 Total

Competition Style

by CAFEC

1:16.7 Ratio
12g Coffee
200g Water
2:50 Total

Other Cafec models

View all Cafec models

Next step

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This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

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Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+120g add

8s
Bloom · 1/4 0:00