Single Pour

Cafec Flower Cup 1 Cafec by CAFEC

From CAFEC's official Flower Dripper material, this Cup 1 method relies on a bloom and a steady main pour. The petal ribs maintain airflow around the filter, making a low-complexity brew that aims for clean sweetness and even extraction.

1:16.7 Ratio

2:45 Total

12g Dose

93°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 2:45
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

10s

Pour 30g in a spiral.

+30g→ 30g Spiral 5g/s 6s 93°C
Swirl 2 / 5
0:10

25s

Swirl gently. Let it bloom.

5s
Pour 3 / 5
0:35

40s

Finish in a spiral to 200g.

+170g→ 200g Spiral 4.9g/s 35s
Swirl 4 / 5
1:15

1m30s

Swirl gently.
Done 5 / 5
2:45

Drawdown complete.

Notes

After an even bloom, maintain a continuous, low stream and avoid pouring directly onto the filter. Match flow to drainage so the slurry height changes gradually. If the cup is weak but drawdown is clean, grind finer before increasing agitation.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup