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Solo v1

Everyday

by Mazelab

1:16 Ratio
15g Coffee
240g Water
2:30 Total
Solo v1

WBrC 2025 Champion

by George Jinyang Peng

1:14 Ratio
15g Coffee
210g Water
1:45 Total
Solo v1

Small Dose

by Jackie Tran

1:15 Ratio
8g Coffee
120g Water
2:10 Total
F70 Flatbottom

Dark Roast

by Saint Anthony Industries

1:16 Ratio
20g Coffee
320g Water
3:30 Total
F70 Flatbottom

Official

by Saint Anthony Industries

1:16 Ratio
20g Coffee
320g Water
3:30 Total
F70 Flatbottom

Single Cup

by Saint Anthony Industries

1:16 Ratio
15g Coffee
240g Water
3:00 Total
G70 Vessel

4:6 Method

by Saint Anthony Industries

1:16 Ratio
20g Coffee
320g Water
3:45 Total
G70 Vessel

Japanese Iced

by Saint Anthony Industries

1:10 Ratio
24g Coffee
240g Water
3:00 Total
G70 Vessel

Full Carafe

by Saint Anthony Industries

1:16 Ratio
30g Coffee
480g Water
4:30 Total
G70 Vessel

Single Cup

by Saint Anthony Industries

1:16.1 Ratio
18g Coffee
290g Water
3:15 Total
Weber Bird

Cupping Protocol

by Andrew Pernicano

1:16.7 Ratio
18g Coffee
301g Water
10:00 Total
Weber Bird

Medium Immersion with Swirl

by Christian Klatt

1:16.5 Ratio
20g Coffee
330g Water
4:15 Total
Weber Bird

Dense Soup 1:5

by Christopher Feran

1:5 Ratio
18g Coffee
90g Water
0:40 Total
Weber Bird

Vertical Agitation

by Douglas Weber

1:14 Ratio
25g Coffee
350g Water
3:15 Total
Weber Bird

Low-Temp Claw

by Joseph Benavides

1:15 Ratio
15g Coffee
225g Water
2:45 Total