Everyday

Solo v1 Misc pourover by Mazelab

Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness.

1:16 Ratio

2:30 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 240 g
Water: 1:16
Ratio: 93 °C
Temp: 5 medium
Grind: 2:30
Total: ~240 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

~40s

Pour in a spiral to 60g. Let it bloom.

+60g→ 60g Spiral 6g/s 10s 93°C
Pour 2 / 5
0:40

~40s

Wait until the previous pour has almost drained. Pour in a spiral to 120g.

+60g→ 120g Spiral
Pour 3 / 5
1:20

~40s

Wait until the previous pour has almost drained. Pour in a spiral to 180g.

+60g→ 180g Spiral
Pour 4 / 5
2:00

~30s

Wait until the previous pour has almost drained. Pour in a spiral to 240g.

+60g→ 240g Spiral
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Water around 75 ppm. Between pours, let the bed nearly dry out before adding the next portion — that drawdown gate, not the clock, is what sets the flow rate and contact time.

Original source

Recipe by Mazelab, published at dayglow.coffee.

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Mazelab

In the cup