Solo Misc pourover
Everyday
by Mazelab
Mazelab's café house method from Prague (Jackie Tran's roastery) for the Solo — an everyday 1:16 that leans on the Solo's fast flat bed and aims for balance, complexity and smoothness.
Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 50:00+60g add
To
60g
10s SpiralPour 60g at 93°C and let it sit for 40 seconds.
-
Pour 2 / 50:40+60g add
To
120g
10s Spiral60g to 120g, poured once the bed has almost dried out.
-
Pour 3 / 51:20+60g add
To
180g
10s Spiral60g to 180g, again once the bed has almost dried out.
-
Pour 4 / 52:00+60g add
To
240g
10s Spiral60g to 240g, the last pour once the bed has almost dried out.
-
Done 5 / 52:30
Drawdown complete.
Notes
Original source
Recipe by Mazelab, published at dayglow.coffee.
More Solo recipes
See all Solo recipes- 01 WBrC 2026 Fourth Place Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Small Dose Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g