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18 results
- 01 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 02 Wave Filter byIndustry Beans Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Torch Mountain Dripper Ratio 1:16.7 Time 2:45
- 03 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 04 Mountain Single Pour byTorch One continuous pour. The deep cone channels flow naturally. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 05 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 06 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00
- 07 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Origami Dripper M Ratio 1:16.7 Time 3:20
- 08 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Origami Dripper M Ratio 1:16 Time 3:20
- 09 M Iced byOrigami Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Origami Dripper M Ratio 1:10 Time 2:00
- 10 Kyoto byKurasu Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Origami Dripper M Ratio 1:18 Time 1:20
- 11 M All-Round byOrigami Versatile all-round recipe for the Origami M (medium) dripper. Five equal pulse pours work well with any roast level. A reliable daily driver recipe. Origami Dripper M Ratio 1:16.7 Time 3:00
- 12 Origami M Wave Filter byBasic Barista Origami M with Kalita Wave flat-bottom filter. The wave filter transforms the Origami M into a flat-bottom brewer, creating a different extraction profile with more body and sweetness. Origami Dripper M Ratio 1:16.7 Time 3:00
- 13 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 14 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 15 Cross Stir byEspresso Workshop Espresso Workshop NZ siphon recipe. Double-stir technique with a cross-pattern stir for even extraction. Japanese Siphon Ratio 1:15.3 Time 2:10