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- 511 Classic Origami Dripper M Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 512 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 513 M Iced Origami Dripper M Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
- 514 Kyoto Origami Dripper M Kurasu Ratio 1:18 Time 1:20 Dose 15g Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20 Dose 15g
- 515 Light Roast Origami Dripper M Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami M recipe for light roasts using cone filter. Higher temperature for full extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 516 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 517 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g
- 518 Kyoto Origami Dripper S Kurasu Ratio 1:18 Time 2:30 Dose 15g Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Ratio 1:18 Time 2:30 Dose 15g
- 519 Single Cup Origami Dripper S Origami Ratio 1:16.2 Time 2:50 Dose 13g A single-cup recipe for the smaller Origami S dripper. Ratio 1:16.2 Time 2:50 Dose 13g
- 520 Make-a-Well Origami Dripper S Origami Ratio 1:17.5 Time 2:45 Dose 12g Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Ratio 1:17.5 Time 2:45 Dose 12g
- 521 Zuppa Lunga OXO Brew Rapid Brewer Lance Hedrick Ratio 1:10 Time 1:00 Dose 22g Lance Hedrick's diluted version of the espresso-style "Zuppa" technique on the OXO Brew Rapid Brewer. A 1:10 ratio with coarser grind preserves the syrupy, high-TDS mouthfeel of a Zuppa while producing a much larger, more sippable cup. Ratio 1:10 Time 1:00 Dose 22g
- 522 Zuppa OXO Brew Rapid Brewer Lance Hedrick Ratio 1:3.7 Time 0:30 Dose 22g The original concentrated "Zuppa" on the OXO Brew Rapid Brewer — a roughly 1:3.7 brew pressed into a syrupy, high-TDS shot that lands between filter and espresso. Sip it straight or stretch it with hot water. Ratio 1:3.7 Time 0:30 Dose 22g
- 523 Official OXO Brew Rapid Brewer OXO Ratio 1:8 Time 2:30 Dose 20g OXO's everyday method for the Rapid Brewer: a short immersion at a 1:8 ratio, pressed into a small syrupy concentrate that you dilute to taste — long for a mug, short for an espresso-style cup. Ratio 1:8 Time 2:30 Dose 20g
- 524 Single Cup C70 Ceramic Saint Anthony Industries Ratio 1:16 Time 3:00 Dose 15g A quick single cup on the house 1:16 — bloom and two pours, off the brewer in three minutes. Ratio 1:16 Time 3:00 Dose 15g
- 525 Dark Roast F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g Cooler water and slow pours; the forgiving flat bed tames a dark roast into a smooth, chocolatey cup without ashiness. Ratio 1:16 Time 3:30 Dose 20g