Origami Dripper S Origami
Make-a-Well
by Origami
Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation.
Parameters
- 12 g
- Coffee
- 210 g
- Water
- 1:17.5
- Ratio
- 93 °C
- Temp
- 4 medium-fine
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Bloom with 40g slowly. Water flows through the finger well in the bed.
To 40g 5s Slow -
1:00 02Pour
Pour to 100g in the center only.
To 100g 15s Slow -
1:50 03Pour
Pour to 210g with gentle swirl.
To 210g 15s Slow -
2:45 04Done
Finger well channels water through center for deep saturation.
Notes
Original source
Recipe by Origami, published at origami-kai.com.
More Origami Dripper S recipes
See all Origami Dripper S recipes →- 01 Quarter Pulses byCafeshi Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10
- 02 Spirals and Center byCafeshi Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00
- 03 Three Tiers byCafeshi Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00
- 04 Community S byOrigami Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30
- 05 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46
Other Origami models
View all Origami models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Origami The Origami dripper is a folded ceramic cone with 20 vertical ridges, designed to fit either a V60 conical filter *or* a Kalita Wave flat-bottom paper. One brewer, two geometries — that's why competitive baristas keep landing on it.
- V60 Hario's conical brewer is the most copied design in modern coffee, and for good reason: a 60° cone, deep ribs, and one big hole add up to a brewer that doesn't restrict flow at all. The grounds are what hold the water back, not the device. That makes the grind and your pour the only real variables.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.