Make-a-Well
Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation.
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- Coffee
- 12 g
- Water
- 210 g
- Ratio
- 1:17.5
- Temp
- 93 °C
- Grind
- 4 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Bloom with 40g slowly. Water flows through the finger well in the bed.
+40g 5s slow -
1:00Pour
Pour to 100g in the center only.
+100g 15s slow -
1:50Pour
Pour to 210g with gentle swirl.
+210g 15s slow -
2:45Done
Finger well channels water through center for deep saturation.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
After adding dry coffee, use your finger to poke a well in the center of the bed. This channels water through the center for deeper saturation and more even extraction.
The app
The timer.
The log.
The library.
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iOS · Android
100g
+50g Add water