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- 01 Classic Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Dark Roast Orea V3 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3. Ratio 1:15 Time 3:00 Dose 16g
- 03 The Fine Orea V3 Orea Ratio 1:16.7 Time 1:30 Dose 12g OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Ratio 1:16.7 Time 1:30 Dose 12g
- 04 Iced Orea V3 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3. Ratio 1:10 Time 2:30 Dose 18g
- 05 The Mid Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 12g Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 12g
- 06 Single Pour Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g
- 08 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 09 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 10 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 11 Dark Roast V60 01 Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 12 Japanese Iced V60 01 Hario Ratio 1:10 Time 2:00 Dose 15g Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00 Dose 15g
- 13 Single Origin V60 01 Hario Ratio 1:16.7 Time 2:15 Dose 12g A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. Ratio 1:16.7 Time 2:15 Dose 12g
- 14 Quick Single Cup V60 01 Hario Ratio 1:16.7 Time 2:30 Dose 12g A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. Ratio 1:16.7 Time 2:30 Dose 12g