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Cold

Cafec Flower Oval 101

Iced

by Kurasu

1:9.4 Ratio

16g Coffee

150g Water

2:30 Total

Cold

Cafec Flower Oval 101

Japanese Iced

by CAFEC

1:10 Ratio

18g Coffee

180g Water

2:30 Total

Cafec Flower Oval 101

Osmotic Flow

by CAFEC

1:16.7 Ratio

12g Coffee

200g Water

3:30 Total

Cafec Flower Oval 101

Single Pour

by CAFEC

1:16.7 Ratio

12g Coffee

200g Water

3:00 Total

Cafec Flower Oval 101

Strong 1:14

by CAFEC

1:14 Ratio

14g Coffee

196g Water

3:30 Total

Cafec Flower Oval 101

Ultimate Technique

by James Hoffmann

1:16.7 Ratio

15g Coffee

251g Water

4:00 Total

Cold

Graycano

Iced

by Graycano

1:10 Ratio

18g Coffee

180g Water

2:15 Total

Graycano

Pour Over

by Graycano

1:16.3 Ratio

16g Coffee

261g Water

3:10 Total

Graycano

Single Pour

by Basic Barista

1:16.7 Ratio

15g Coffee

251g Water

3:00 Total

Tricolate

Light Dose

by ACE Coffee Roasters

1:20 Ratio

13g Coffee

260g Water

5:30 Total

Tricolate

Full Immersion

by Tricolate

1:16.7 Ratio

15g Coffee

251g Water

7:00 Total

Tricolate

Competition

by Tricolate

1:16.7 Ratio

15g Coffee

251g Water

5:00 Total

Tricolate

Official

by Jonathan Gagné

1:20 Ratio

18g Coffee

360g Water

6:00 Total

Cold

Tricolate

Iced

by Tricolate

1:10 Ratio

18g Coffee

180g Water

3:00 Total

Tricolate

Two Pours

by Prima Coffee Equipment

1:18 Ratio

20g Coffee

360g Water

8:00 Total