Single Pour

Cafec Flower Oval 101 Cafec by CAFEC

CAFEC's official single-pour format simplifies the Flower Oval 101 to a bloom followed by an uninterrupted addition to 200g. The deep bed and calm single-hole drainage supply balance and body with little intervention.

1:16.7 Ratio

3:00 Total

12g Dose

92°C Temp

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Parameters

12 g
Coffee: 200 g
Water: 1:16.7
Ratio: 92 °C
Temp: 5 medium
Grind: 3:00
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 4
0:00

24s

Pour 50g in a spiral.

+50g→ 50g Spiral 2.5g/s 20s 92°C
Swirl 2 / 4
0:24

21s

Swirl gently to settle the bed flat. Let it bloom.

5s
Pour 3 / 4
0:45

2m15s

Finish in a spiral to 200g.

+150g→ 200g Spiral 2.5g/s 1m
Done 4 / 4
3:00

Drawdown complete.

Notes

Make the bloom fully uniform before committing to the continuous pour; dry pockets cannot be corrected later. Hold a low, thin stream and trace calm circles without washing the paper. For a hollow cup, grind finer rather than adding pulses.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup