Strong 1:14

Cafec Flower Oval 101 Cafec by CAFEC

Cafec's Flower Oval 101 provides the basis for this concentrated, higher-dose profile. Its trapezoid bed and restrained single-outlet flow support a syrupy, full-bodied cup centered on chocolate and caramel sweetness.

1:14 Ratio

3:30 Total

14g Dose

92°C Temp

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Parameters

14 g
Coffee: 196 g
Water: 1:14
Ratio: 92 °C
Temp: 5 medium
Grind: 3:30
Total: ~200 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s 92°C
Swirl 2 / 5
0:12

28s

Swirl gently to settle the bed flat. Let it bloom.
Pour 3 / 5
0:40

50s

Pour in a spiral to 100g.

+60g→ 100g Spiral 5g/s 12s
Pour 4 / 5
1:30

2m

Pour in a spiral to 196g.

+96g→ 196g Spiral 5.1g/s 19s
Done 5 / 5
3:30

Finish when the coffee stops dripping.

Notes

Use fewer agitation events than in the standard recipe so the deeper bed does not become harsh. Favor medium-to-dark coffee with chocolate or caramel character; if the cup turns muddy, coarsen slightly before reducing the dose.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup