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- 16 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00
- 17 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 18 Light Roast byTricolate Tricolate single-pour recipe optimized for light roast extraction. Tricolate Ratio 1:16.7 Time 5:00
- 19 Two Pours byPrima Coffee Equipment Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Tricolate Ratio 1:18 Time 8:00
- 20 Triple Pre-Wet byScott Rao Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Tricolate Ratio 1:20 Time 9:00
- 21 Community S byOrigami Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Origami Dripper S Ratio 1:15.3 Time 2:30
- 22 S Iced byOrigami Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Origami Dripper S Ratio 1:10 Time 2:00
- 23 Kyoto byKurasu Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Origami Dripper S Ratio 1:18 Time 2:30
- 24 Single Cup byOrigami A single-cup recipe for the smaller Origami S dripper. Origami Dripper S Ratio 1:16.2 Time 2:50
- 25 Make-a-Well byOrigami Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Origami Dripper S Ratio 1:17.5 Time 2:45
- 26 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 27 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 28 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 29 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 30 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30