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- 01 Official Hario Switch 03 Ole Kristian Bøen Ratio 1:14.4 Time 3:15 Dose 25g Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15 Dose 25g
- 02 Switch 03 Competition Hario Switch 03 Hario Ratio 1:16.1 Time 3:30 Dose 28g High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30 Dose 28g
- 03 Switch 03 Dark Roast Hario Switch 03 Hario Ratio 1:15 Time 2:30 Dose 30g Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30 Dose 30g
- 04 Switch 03 Osmotic Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00 Dose 28g
- 05 Switch 03 Single Pour Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Simple immersion for two cups. Pour, wait, release. Ratio 1:16.1 Time 3:00 Dose 28g
- 06 Switch 03 Batch Brew Hario Switch 03 Hario Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Ratio 1:16 Time 3:30 Dose 30g
- 07 Switch 03 Iced Hario Switch 03 Hario Ratio 1:10 Time 3:00 Dose 30g Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Ratio 1:10 Time 3:00 Dose 30g
- 08 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 09 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 10 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 11 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 12 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 14 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 15 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g