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- 01 Official byCAFEC CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Cafec Deep 27 Ratio 1:12.5 Time 2:00
- 02 Single Pour byCAFEC Simplified single-pour technique. The deep ridges handle flow control naturally. Cafec Deep 27 Ratio 1:16.7 Time 3:15
- 03 Small Dose byCAFEC Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Cafec Deep 27 Ratio 1:15.6 Time 1:45
- 04 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 05 Immersion byCAFEC The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 06 Four Pour 1:16 byLance Hedrick Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Cafec Deep 27 Ratio 1:16 Time 2:00
- 07 Concentrate Brew byChemex Strong concentrate brewed on the 8-cup Chemex. Dilute with hot water or ice to taste. Chemex 8 Cup Ratio 1:10 Time 3:30
- 08 Two-Pour byJames Hoffmann Scaled Hoffmann pour-over technique for the 8-cup Chemex. Clean, sweet, and balanced. Chemex 8 Cup Ratio 1:16 Time 4:30
- 09 Iced 8-Cup byChemex Japanese-style flash-brewed iced coffee in the Chemex 8-cup. Brew at double strength over 400g of ice for a clean, bright batch of iced coffee for 4 people. Chemex 8 Cup Ratio 1:10.6 Time 4:00
- 10 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Tricolate Ratio 1:22 Time 6:00
- 11 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 12 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00
- 13 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 14 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 15 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00