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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Light Roast Agitation Torch Mountain Dripper Torch Ratio 1:15 Time 2:00 Dose 14g Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00 Dose 14g
- 04 Mountain Dark Roast Torch Mountain Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts. Ratio 1:15 Time 3:00 Dose 16g
- 05 Mountain Iced Torch Mountain Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Mountain. Ratio 1:10 Time 2:30 Dose 18g
- 06 Wave Filter Torch Mountain Dripper Industry Beans Ratio 1:16.7 Time 2:45 Dose 15g Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Ratio 1:16.7 Time 2:45 Dose 15g
- 07 Light Roast Torch Mountain Dripper Kurasu Ratio 1:15 Time 2:00 Dose 14g Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00 Dose 14g
- 08 Mountain Single Pour Torch Mountain Dripper Torch Ratio 1:16.7 Time 3:15 Dose 15g One continuous pour. The deep cone channels flow naturally. Ratio 1:16.7 Time 3:15 Dose 15g
- 09 Large Batch Torch Mountain Dripper Swerl Coffee Ratio 1:16 Time 2:40 Dose 25g Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Ratio 1:16 Time 2:40 Dose 25g
- 10 Classic Torch Mountain Dripper Torch Ratio 1:15 Time 4:00 Dose 18g The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Ratio 1:15 Time 4:00 Dose 18g
- 11 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 12 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 13 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 14 Dark Roast V60 01 Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 15 Japanese Iced V60 01 Hario Ratio 1:10 Time 2:00 Dose 15g Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00 Dose 15g