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21 results
- 01 Donut Dark Roast Torch Donut Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00 Dose 16g
- 02 Donut Iced Torch Donut Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30 Dose 18g
- 03 Donut Immersion Torch Donut Dripper Torch Ratio 1:15.6 Time 2:30 Dose 16g Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30 Dose 16g
- 04 Light Roast Torch Donut Dripper Kurasu Ratio 1:16.4 Time 2:45 Dose 14g Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45 Dose 14g
- 05 Donut Single Pour Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour through the donut bed. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Classic Torch Donut Dripper Torch Ratio 1:16.7 Time 3:20 Dose 15g The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Ratio 1:16.7 Time 3:20 Dose 15g
- 07 The Base Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Ratio 1:15 Time 4:00 Dose 40g
- 08 Batch Brew Orea Big Boy Orea Ratio 1:16 Time 5:00 Dose 40g The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Ratio 1:16 Time 5:00 Dose 40g
- 09 Big Boy Dark Roast Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 35g Low-temp batch brew for dark roasts on the Orea Big Boy. Ratio 1:15 Time 4:00 Dose 35g
- 10 Big Boy Iced Orea Big Boy Orea Ratio 1:10 Time 3:30 Dose 40g Flash iced batch for three on the Orea Big Boy. Ratio 1:10 Time 3:30 Dose 40g
- 11 Big Boy Single Pour Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g One long continuous pour. The flat bottom handles flow naturally. Ratio 1:15.9 Time 4:00 Dose 32g
- 12 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g
- 13 Classic Japanese Siphon Hario Ratio 1:15 Time 2:00 Dose 20g Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Ratio 1:15 Time 2:00 Dose 20g
- 14 Competition Siphon Japanese Siphon Ratio 1:15 Time 3:30 Dose 20g Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Ratio 1:15 Time 3:30 Dose 20g
- 15 Dark Roast Japanese Siphon Ratio 1:13.6 Time 2:15 Dose 22g Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Ratio 1:13.6 Time 2:15 Dose 22g