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- 01 Base Recipe Cafec Deep 45 Cafeshi Ratio 1:16.7 Time 3:25 Dose 15g Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Ratio 1:16.7 Time 3:25 Dose 15g
- 02 Dark Roast Cafec Deep 45 CAFEC Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Ratio 1:15 Time 3:00 Dose 16g
- 03 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 04 Osmotic Flow Cafec Deep 45 CAFEC Ratio 1:16 Time 3:30 Dose 25g Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Ratio 1:16 Time 3:30 Dose 25g
- 05 Single Pour Cafec Deep 45 CAFEC Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Ultimate Technique Cafec Deep 45 James Hoffmann Ratio 1:16.7 Time 4:30 Dose 30g Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Ratio 1:16.7 Time 4:30 Dose 30g
- 07 Large Brew Cafec Deep 45 CAFEC Ratio 1:16 Time 5:00 Dose 25g The larger Deep 45 for two-cup brews with the same deep immersion character. Ratio 1:16 Time 5:00 Dose 25g
- 08 Bold Cafec Deep 45 CAFEC Ratio 1:15 Time 3:30 Dose 25g Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Ratio 1:15 Time 3:30 Dose 25g
- 09 Iced Cafec Deep 45 CAFEC Ratio 1:10 Time 3:00 Dose 25g Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Ratio 1:10 Time 3:00 Dose 25g
- 10 Dark Roast Orea V3 MK2 Orea Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Orea V3 Mk2. Ratio 1:15 Time 3:00 Dose 16g
- 11 High Extraction Orea V3 MK2 Orea Ratio 1:16.7 Time 3:30 Dose 15g The MK2's improved bed geometry allows for finer grinds and higher extraction. Ratio 1:16.7 Time 3:30 Dose 15g
- 12 Iced Orea V3 MK2 Orea Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Orea V3 Mk2. Ratio 1:10 Time 2:30 Dose 18g
- 13 Light Roast Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g Orea V3 MK2 recipe for light roasts. Finer grind and hotter water. Ratio 1:16.7 Time 3:00 Dose 15g
- 14 Single Pour Orea V3 MK2 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea V3 Mk2. Ratio 1:16.7 Time 3:00 Dose 15g
- 15 Official Japanese Siphon Blue Bottle Coffee Ratio 1:14.6 Time 2:30 Dose 24g Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Ratio 1:14.6 Time 2:30 Dose 24g