Search recipes
21 results
- 01 V4 Narrow Concentrate byOrea Strong 1:10 concentrate. Extended contact via narrow spout. Orea V4 Narrow Ratio 1:10 Time 2:30
- 02 V4 Narrow Dark Roast byOrea Low-temp extraction for dark roasts through the narrow spout. Orea V4 Narrow Ratio 1:16 Time 3:00
- 03 Fine For Two byOrea Two-cup Fine recipe for the V4 Narrow with Fast Bottom. Bloom and one very slow pour. Sibarist Fast Flat filter. Orea V4 Narrow Ratio 1:16.7 Time 4:30
- 04 The Fine byOrea Fine grind, lower temperature recipe for the V4 Narrow with Fast Bottom. One bloom and one long slow pour. Wave paper. Orea V4 Narrow Ratio 1:16.3 Time 3:00
- 05 V4 Narrow Single Pour byOrea One continuous pour. The narrow spout self-regulates drawdown. Orea V4 Narrow Ratio 1:16.7 Time 3:15
- 06 Standard byOrea The V4 Narrow uses cone-shaped filters for a different flow profile than the flat-bottom models. Orea V4 Narrow Ratio 1:16.7 Time 2:30
- 07 V4 Wide Competition byOrea High extraction with the fast-draining wide spout. Finer grind compensates for speed. Orea V4 Wide Ratio 1:16.7 Time 2:45
- 08 V4 Wide Dark Roast byOrea Fast-draining dark roast on the wide spout V4. Orea V4 Wide Ratio 1:16 Time 2:15
- 09 V4 Wide Iced byOrea Flash iced with the fast-draining wide spout. Orea V4 Wide Ratio 1:10 Time 2:00
- 10 V4 Wide Single Pour byOrea One continuous pour on the wide spout. Fast and clean. Orea V4 Wide Ratio 1:16.7 Time 2:15
- 11 Standard byOrea The V4 Wide has a broader base for larger batches and more even extraction. Orea V4 Wide Ratio 1:16 Time 3:20
- 12 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 13 Classic byHario Vacuum brewing with a siphon produces a clean, tea-like cup with aromatic complexity. Japanese Siphon Ratio 1:15 Time 2:00
- 14 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 15 Dark Roast Siphon method adapted for dark roasts. Coarser grind and shorter contact time prevent over-extraction. Japanese Siphon Ratio 1:13.6 Time 2:15