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- 01 Batch Brew NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.5 Time 4:00 Dose 26g A larger 26g dose on a coarse flat-burr grind, valved down to control the fast flow. Diluted in the carafe for a clean, separated cup. From NextLevel. Ratio 1:13.5 Time 4:00 Dose 26g
- 02 Double Brew NextLevel Pulsar Mini Parsa Lack Ratio 1:20 Time 3:45 Dose 5g Parsa Lack's low-dose 1:20 brew, run through the bed twice: once the first brew drains, pour it back over the grounds and drain again for higher clarity. Ratio 1:20 Time 3:45 Dose 5g
- 03 Low Column NextLevel Pulsar Mini Jonathan Gagné Ratio 1:17 Time 3:30 Dose 15g Jonathan Gagné's open-valve approach: keep the water column under a centimetre above the bed through many small centre pours. A clean 1:17. Ratio 1:17 Time 3:30 Dose 15g
- 04 Max Bed Filtration NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:13.3 Time 3:15 Dose 15g A closed-valve bloom and a cooler first pour push the whole bed onto the paper for maximum filtration. Tight 1:13.3 brew, diluted to taste. From NextLevel. Ratio 1:13.3 Time 3:15 Dose 15g
- 05 Selective Extraction NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:14.7 Time 3:45 Dose 18g The bloom runoff is drained off and set aside, so the harshest first extraction never reaches the cup. Add part of it back to taste. From NextLevel. Ratio 1:14.7 Time 3:45 Dose 18g
- 06 Water First NextLevel Pulsar Mini NextLevel Brewer Co Ratio 1:17 Time 3:00 Dose 15g Water goes in before the coffee for an immediate, even saturation, then two open-valve additions. A clean 1:17. From NextLevel. Ratio 1:17 Time 3:00 Dose 15g
- 07 Community S Origami Dripper S Origami Ratio 1:15.3 Time 2:30 Dose 15g Popular community recipe for the Origami S dripper. Three balanced pours with a 40-second bloom. Works well with both cone and flat-bottom filters. Ratio 1:15.3 Time 2:30 Dose 15g
- 08 S Iced Origami Dripper S Origami Ratio 1:10 Time 2:00 Dose 18g Flash-brewed iced coffee using the Origami S. Fine grind with boiling water at double strength over 150g of ice. The Origami's clean extraction makes bright, aromatic iced coffee. Ratio 1:10 Time 2:00 Dose 18g
- 09 Kyoto Origami Dripper S Kurasu Ratio 1:18 Time 2:30 Dose 15g Kurasu Kyoto's recipe for the Origami S. Fine grind and lower temperature for a quick, intense extraction. Ratio 1:18 Time 2:30 Dose 15g
- 10 Single Cup Origami Dripper S Origami Ratio 1:16.2 Time 2:50 Dose 13g A single-cup recipe for the smaller Origami S dripper. Ratio 1:16.2 Time 2:50 Dose 13g
- 11 Make-a-Well Origami Dripper S Origami Ratio 1:17.5 Time 2:45 Dose 12g Drumming Barista's make-a-well method. Create a finger well in the coffee bed for deep water channeling and saturation. Ratio 1:17.5 Time 2:45 Dose 12g
- 12 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 13 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 14 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g
- 15 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g