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NextLevel Pulsar Mini

NextLevel Pulsar Mini Nextlevel

Selective Extraction

by NextLevel Brewer Co

The bloom runoff is drained off and set aside, so the harshest first extraction never reaches the cup. Add part of it back to taste. From NextLevel.

1:14.7 Ratio
3:45 Total
18g Dose
90°C Temp

Parameters

18 g
Coffee
265 g
Water
1:14.7
Ratio
90 °C
Temp
5 medium
Grind
3:45
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:45 · total
  1. Bloom 1 / 5
    0:00

    To

    60g

    +60g add
    10s Slow Valve: Closed

    Closed valve, dry filter. Pour to 60g. Light WWDT.

  2. Wait 2 / 5
    0:30
    Valve: Open

    Open valve and drain the bloom into the carafe.

  3. Pour 3 / 5
    0:45

    To

    150g

    +90g add
    15s Circular Valve: Closed

    Close valve. Pour to 150g. Swirl and set the Mini aside. Pour the drained bloom (about 22g) into a separate cup, then replace the Mini over the carafe.

  4. Pour 4 / 5
    1:30

    To

    265g

    +115g add
    25s Pulse Valve: Open

    Slowly open the valve fully. Pulse pour to 265g.

  5. Done 5 / 5
    3:45

    Drawdown complete around 3:45–4:00. Add part of the reserved bloom back to taste.

Notes

Works well with funky or fermented coffees. Brings out more sweet fruit flavours. Nominal 1:16 including the separated bloom; the through-bed pour is about 1:15. Optionally pour part of the reserved bloom back into the cup to taste.

Grinder

650 µm gap. EG-1 / ULF reference.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

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Bloom

0:00

60g

10s
Bloom · 1/5 0:00
Open in Gota