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- 01 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep 45. The 45° cone splits the difference between the Flower Cup 1 and the Deep 27 — same dose and gesture, grind one click coarser to compensate for the slightly taller bed. Cafec Deep 45 Ratio 1:16.7 Time 3:25
- 02 Dark Roast byCAFEC Low temperature extraction for dark roasts. The steep 45-degree ridges keep flow consistent for a clean dark roast cup. Cafec Deep 45 Ratio 1:15 Time 3:00
- 03 Iced byCAFEC Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice. Cafec Deep 45 Ratio 1:10 Time 2:30
- 04 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 45. Continuous center pour through the deep filtration layer. Cafec Deep 45 Ratio 1:16 Time 3:30
- 05 Single Pour byCAFEC One continuous pour after bloom. The 45-degree ridges self-regulate flow for an easy, consistent brew. Cafec Deep 45 Ratio 1:16.7 Time 3:00
- 06 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
- 07 Large Brew byCAFEC The larger Deep 45 for two-cup brews with the same deep immersion character. Cafec Deep 45 Ratio 1:16 Time 5:00
- 08 Bold byCAFEC Cafec's recipe for the Deep 45 dripper optimized for medium-dark roasts. Lower temperature prevents bitter extraction from darker roasts. The deep cone shape extends contact time for a full-bodied cup. Cafec Deep 45 Ratio 1:15 Time 3:30
- 09 Iced byCAFEC Flash-brewed iced coffee in the Cafec Deep 45. The deep cone shape extends contact time, ideal for concentrated extraction needed for iced coffee. Over 200g of ice. Cafec Deep 45 Ratio 1:10 Time 3:00
- 10 Base Recipe byCafeshi Cafeshi's everyday baseline — the recipe Pedro uses the first time he opens a new bag, before adjusting anything. Long 30-second bloom and two equal 100g pours at 1:16.6. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:15
- 11 Slow Spiral byCafeshi Cafeshi's Flower Cup 1 recipe with a long bloom and a single slow spiral as the main pour. Cafec Spain distributor's everyday method — sweet, clean, and forgiving. Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10
- 12 Full Bloom byCAFEC Full 1-minute bloom method for the Flower Cup 1. Gentle center-to-outward pours for even extraction. Cafec Flower Cup 1 Ratio 1:16 Time 3:00
- 13 Classic byCAFEC The Flower Dripper's unique petal-shaped ribs guide water for even extraction. Cafec Flower Cup 1 Ratio 1:16.2 Time 2:50
- 14 Dark Roast byCAFEC Gentle extraction for dark roasts on the small Flower Cup 1. Low temperature with slow pours. Cafec Flower Cup 1 Ratio 1:15 Time 2:45
- 15 Iced byCAFEC Flash iced coffee with the small Flower Cup 1. Concentrated brew over ice for bright, clean iced coffee. Cafec Flower Cup 1 Ratio 1:10 Time 2:30