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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Donut Dark Roast Torch Donut Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00 Dose 16g
- 07 Donut Iced Torch Donut Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30 Dose 18g
- 08 Donut Immersion Torch Donut Dripper Torch Ratio 1:15.6 Time 2:30 Dose 16g Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30 Dose 16g
- 09 Light Roast Torch Donut Dripper Kurasu Ratio 1:16.4 Time 2:45 Dose 14g Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45 Dose 14g
- 10 Donut Single Pour Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour through the donut bed. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 Classic Torch Donut Dripper Torch Ratio 1:16.7 Time 3:20 Dose 15g The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Ratio 1:16.7 Time 3:20 Dose 15g
- 12 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 13 WBrC 2026 Champion UFO Dripper Nas Jaafar Ratio 1:13.3 Time 2:10 Dose 15g Nas Jaafar's winning routine from the 2026 World Brewers Cup in Brussels — the first title for Malaysia. A two-stage "resistance and flow" brew on a UFO V3 over a Hario Switch base: an open percolation pour for clarity, then a closed immersion pour for sweetness and body. Ratio 1:13.3 Time 2:10 Dose 15g
- 14 Fermented UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16 Time 2:40 Dose 15g
- 15 Three Pours UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16 Time 2:40 Dose 15g