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- 01 Stir at Three byCafeshi Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Clever Dripper S Ratio 1:16.7
- 02 Adjustable Time byCounter Culture Coffee Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Clever Dripper S Ratio 1:16
- 03 1:18 Long Immersion byGeorge Howell George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Clever Dripper S Ratio 1:18
- 04 Flash Iced S byClever Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Clever Dripper S Ratio 1:10
- 05 Japanese Immersion byClever Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Clever Dripper S Ratio 1:16.4
- 06 No-Stir byRed Poison Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Clever Dripper S Ratio 1:12.5
- 07 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10
- 08 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7
- 09 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7
- 11 WBrC 2024 byWataru Iidaka Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. UFO Dripper Ratio 1:16
- 12 Fermented byPack Katisomaskul Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. UFO Dripper Ratio 1:16
- 13 Three Pours byPack Katisomaskul Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. UFO Dripper Ratio 1:16
- 14 Switch High byUFO Coffee Tools UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. UFO Dripper Ratio 1:16.7