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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 07 Fermented UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16 Time 2:40 Dose 15g
- 08 Three Pours UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16 Time 2:40 Dose 15g
- 09 Switch High UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:15 Dose 12g UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. Ratio 1:16.7 Time 3:15 Dose 12g
- 10 Switch Mild UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:00 Dose 12g Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. Ratio 1:16.7 Time 3:00 Dose 12g
- 11 Americano NextLevel Pulsar NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 12 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 13 Super Simple NextLevel Pulsar Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 14 Juicy NextLevel Pulsar Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 15 Big Body NextLevel Pulsar Harley Unruh Ratio 1:16.3 Time 3:30 Dose 20g A gentle bloom and one slow open-valve pour, closing the valve on a very soupy puck for a big, sweet body. Harley Unruh's Kojo recipe. Ratio 1:16.3 Time 3:30 Dose 20g