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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 07 Fermented UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's two-kettle variant for high-impact processed coffees — naturals, anaerobics, thermal-shocks. Same three-pour skeleton as his standard, but the finisher drops to 82°C to keep the cup balanced when the bean is already flavor-loud. Ratio 1:16 Time 2:40 Dose 15g
- 08 Three Pours UFO Dripper Pack Katisomaskul Ratio 1:16 Time 2:40 Dose 15g Pack Katisomaskul's three-pour routine from his third-place USBrC 2024 run. Skips the small-pulse approach: two slow openers followed by a finisher delivered very high and hard from the kettle to control fines through bypass. Ratio 1:16 Time 2:40 Dose 15g
- 09 Switch High UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:15 Dose 12g UFO V2 mounted on a Hario Switch base for a hybrid immersion-then-percolation brew. Two minutes of vigorous-spoon immersion pulls flavor, then the switch opens to drain, and two more pours finish the cup. Pushes extraction higher than straight pour-over. Ratio 1:16.7 Time 3:15 Dose 12g
- 10 Switch Mild UFO Dripper UFO Coffee Tools Ratio 1:16.7 Time 3:00 Dose 12g Milder sibling of the Switch High hybrid. Same immersion opener, but the second phase is a single 100g pour split into circle plus center — total contact time and agitation drop, the cup comes out gentler. Ratio 1:16.7 Time 3:00 Dose 12g
- 11 The Base Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Ratio 1:15 Time 4:00 Dose 40g
- 12 Batch Brew Orea Big Boy Orea Ratio 1:16 Time 5:00 Dose 40g The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Ratio 1:16 Time 5:00 Dose 40g
- 13 Big Boy Dark Roast Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 35g Low-temp batch brew for dark roasts on the Orea Big Boy. Ratio 1:15 Time 4:00 Dose 35g
- 14 Big Boy Iced Orea Big Boy Orea Ratio 1:10 Time 3:30 Dose 40g Flash iced batch for three on the Orea Big Boy. Ratio 1:10 Time 3:30 Dose 40g
- 15 Big Boy Single Pour Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g One long continuous pour. The flat bottom handles flow naturally. Ratio 1:15.9 Time 4:00 Dose 32g