Search recipes
34 results
- 01 Base Recipe byCafeshi Cafeshi's baseline ported to the Deep Pro. Same 45° geometry as the Deep 45 but with the original hexagonal-rib body — single click coarser than the Flower Cup 1 baseline, same gesture otherwise. Cafec Deep Pro Ratio 1:16.7
- 02 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Cafec Deep Pro Ratio 1:15
- 03 Japanese Iced byCAFEC Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Cafec Deep Pro Ratio 1:10
- 04 Kissaten Style byCAFEC Pre-war Japanese café style on the Deep Pro. 20g of coffee with 320g of water at 88 °C, a slow continuous pour that runs for three minutes, drawdown around 5:00. Cafec Deep Pro Ratio 1:16
- 05 Large Brew byCAFEC Two-pour large-cup recipe for the Deep Pro. 25g of coffee with 400g of water, drawdown around 4:30, designed for two oversize servings. Cafec Deep Pro Ratio 1:16
- 06 Osmotic Flow byCAFEC The signature technique the Deep Pro was designed around. 30g of coffee at 1:16, a single continuous centre pour after the bloom, drawdown around 4:30. Cafec Deep Pro Ratio 1:16
- 07 Single Pour byCAFEC Small-batch single-pour for the Deep Pro. 15g of coffee with 250g of water, bloom and one continuous centre pour, drawdown around 3:30. Cafec Deep Pro Ratio 1:16.7
- 08 Ultimate Technique byJames Hoffmann James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Cafec Deep Pro Ratio 1:16.7
- 09 Dark Roast — 3-Pour byHario Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Hario Pegasus Ratio 1:15
- 10 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Hario Pegasus Ratio 1:10
- 11 Light Roast byHario The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Hario Pegasus Ratio 1:16.4
- 12 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Hario Pegasus Ratio 1:16.7
- 13 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Hario Pegasus Ratio 1:16.7
- 14 Washed Coffee byHario C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Hario Pegasus Ratio 1:16.7
- 15 Dark Roast — Single Pour byHario Hario Pegasus recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The pentagonal shape with restricted flow creates a naturally smooth extraction. Hario Pegasus Ratio 1:16.3