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25 results
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Fine for Two
by Orea
1:16.7
Ratio
24g
Coffee
401g
Water
4:30
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
F70 Flatbottom
Dark Roast
by Saint Anthony Industries
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
F70 Flatbottom
Single Cup
by Saint Anthony Industries
1:16
Ratio
15g
Coffee
240g
Water
3:00
Total
Walkure Karlsbader
Official
by Coffee Circle
1:15.9
Ratio
22g
Coffee
350g
Water
4:30
Total
Walkure Karlsbader
Dark Roast
by Walküre Porzellan
1:15
Ratio
20g
Coffee
300g
Water
5:00
Total
Walkure Karlsbader
German Traditional
by Walküre Porzellan
1:15.9
Ratio
22g
Coffee
350g
Water
4:30
Total
Walkure Karlsbader
Iced
by Walküre Porzellan
1:10
Ratio
24g
Coffee
240g
Water
4:00
Total
Walkure Karlsbader
Berlin
by Kaffeekirsche
1:14
Ratio
25g
Coffee
350g
Water
5:00
Total
Walkure Karlsbader
Light Roast
by Walküre Porzellan
1:16.7
Ratio
18g
Coffee
301g
Water
5:30
Total
Walkure Karlsbader
Two Pour
by Walküre Porzellan
1:15
Ratio
20g
Coffee
300g
Water
4:30
Total
Walkure Karlsbader
Medium Grind
by Voltage Coffee Supply
1:17.1
Ratio
21g
Coffee
359g
Water
4:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total