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16 results
Orea O2
Base for Two
by Orea
1:16
Ratio
25g
Coffee
400g
Water
3:00
Total
Orea O2
Fine for Two
by Orea
1:16.7
Ratio
24g
Coffee
401g
Water
4:30
Total
Orea O2
Switch Hybrid
by Rikuto Tanaka
1:15.4
Ratio
13g
Coffee
200g
Water
2:25
Total
Orea Z1
High Clarity
by Brian Quan
1:16
Ratio
10g
Coffee
160g
Water
2:00
Total
Orea Z1
Iced
by Orea
1:10
Ratio
18g
Coffee
180g
Water
2:30
Total
Orea Z1
Light Roast
by Brian Quan
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Orea Z1
Pour Over
by Orea
1:16.3
Ratio
16g
Coffee
261g
Water
3:00
Total
Orea Z1
The Scandi
by Orea
1:16.7
Ratio
12g
Coffee
200g
Water
3:00
Total
Orea Z1
Single Pour
by Orea
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Vertical Agitation
by Douglas Weber
1:14
Ratio
25g
Coffee
350g
Water
3:15
Total
Weber Bird
Slow Final Drawdown
by Lem Butler
1:16
Ratio
16g
Coffee
256g
Water
4:30
Total
Weber Bird
Preheat Protocol
by Matthew Jung-Quillen
1:16
Ratio
20g
Coffee
320g
Water
3:30
Total
Weber Bird
Extended Bloom
by Nicolas Clerc
1:15
Ratio
18g
Coffee
270g
Water
3:00
Total