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- 01 Championship Concentrate AeroPress Go AeroPress Ratio 1:11.1 Time 2:25 Dose 18g World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. Ratio 1:11.1 Time 2:25 Dose 18g
- 02 Iced AeroPress Go AeroPress Ratio 1:6.7 Time 1:20 Dose 18g Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. Ratio 1:6.7 Time 1:20 Dose 18g
- 03 XL Japanese Iced AeroPress XL Ratio 1:8.3 Time 2:00 Dose 30g Flash-chilled iced coffee for two on the AeroPress XL. Ratio 1:8.3 Time 2:00 Dose 30g
- 04 Japanese Iced AeroPress AeroPress Ratio 1:6.5 Time 1:30 Dose 20g Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. Ratio 1:6.5 Time 1:30 Dose 20g
- 05 Light & Juicy AeroPress April Coffee Roasters Ratio 1:15.4 Time 2:00 Dose 13g April Coffee's standard-position recipe. Low dose, gentle bloom under a sealed plunger, single main pour. Aimed at Kenyan and Ethiopian light roasts. Ratio 1:15.4 Time 2:00 Dose 13g
- 06 Portugal 2018 AeroPress Kata Muhel Ratio 1:11.5 Time 1:45 Dose 20g Portuguese AeroPress Championship 2018 winner. Inverted, low temperature, short steep, flip-and-press finish to chase fruity acidity on a vibrant light roast. Ratio 1:11.5 Time 1:45 Dose 20g
- 07 WAC 2018 AeroPress Carolina Ibarra Garay Ratio 1:2.9 Time 1:30 Dose 35g World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. Ratio 1:2.9 Time 1:30 Dose 35g
- 08 WAC 2019 AeroPress Wendelien van Bunnik Ratio 1:3.3 Time 1:00 Dose 30g World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. Ratio 1:3.3 Time 1:00 Dose 30g
- 09 WAC 2022 AeroPress Jibbi Little Ratio 1:8.3 Time 2:20 Dose 18g World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. Ratio 1:8.3 Time 2:20 Dose 18g
- 10 WAC 2023 AeroPress Tay Wipvasutt Ratio 1:5.6 Time 2:05 Dose 18g World AeroPress Championship 2023 winner. Inverted with unique mid-brew addition of 2g fresh grounds for aroma. Ratio 1:5.6 Time 2:05 Dose 18g
- 11 Iced Coffee April Brewer April Coffee Roasters Ratio 1:10 Time 2:20 Dose 18g Japanese iced coffee with the April Brewer for a clean, sweet iced cup. Ratio 1:10 Time 2:20 Dose 18g
- 12 Iced Hario Mugen Hario Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Mugen. Concentrated brew onto ice for bright, sweet iced coffee. Ratio 1:10 Time 2:15 Dose 18g
- 13 Iced Hario Pegasus Hario Ratio 1:10 Time 2:15 Dose 18g Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Ratio 1:10 Time 2:15 Dose 18g
- 14 Iced Hario Suiren Hario Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Suiren. Concentrated brew over ice. Ratio 1:10 Time 2:15 Dose 18g
- 15 Flash Iced Hario V60 NEO Tomoya Tsujii Ratio 1:8.3 Time 1:30 Dose 18g JUKUCY's 40-second iced NEO recipe: hot water brewed straight onto ice in the server. A stir after the first pour and the NEO's fast flow lock in bright, juicy aromatics before they fade. Ratio 1:8.3 Time 1:30 Dose 18g