Flash Iced

Hario V60 NEO Hario others by Tomoya Tsujii

JUKUCY's 40-second iced NEO recipe: hot water brewed straight onto ice in the server. A stir after the first pour and the NEO's fast flow lock in bright, juicy aromatics before they fade.

1:8.3 Ratio

1:30 Total

18g Dose

94°C Temp

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Parameters

18 g
Coffee: 150 g
Water: 1:8.3
Ratio: 94 °C
Temp: 5 medium
Grind: 80 g
Ice: 1:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

1:30 · total

Bloom 1 / 3
0:00

Pour 40g of hot water, then stir the slurry about 10 times.

+40g→ 40g Spiral 8s
Pour 2 / 3
0:30

Pour up to 150g in one continuous pour, finishing by about 0:40.

+110g→ 150g Spiral 10s
Done 3 / 3
1:30

Let it drain onto the ice, stir as it chills, and serve over the ice.

Notes

Put about 80g of ice in the server before you start (up to 100g is fine). Grind around 19 clicks on a Comandante; go one click finer for more body, especially on lighter roasts. Pouring is done in about 40 seconds; it drains by roughly 1:30.

Original source

Recipe by Tomoya Tsujii, published at youtube.com.

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By

Tomoya Tsujii

In the cup