XL Japanese Iced
Open in appJapanese-style flash-chilled iced coffee for two on the AeroPress XL: a concentrated hot brew pressed straight onto ice locks in aroma and lands a bright, fruity, refreshing cup that's cold from the first sip.
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Parameters
- 30 g
- Coffee
- 250 g
- Water
- 1:8.3
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 200 g
- Ice
- 2:00
- Total
- ~450 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:00 · totalBefore you brew
- 1 Add 200g of ice to the server
-
Pour 1 / 60:0020s
Fill the chamber gently.
+250g→ 250g Fill gently 96°C -
Swirl 2 / 60:2020s
Stir 5 times.
-
Steep 3 / 60:4045s
Let it steep.
45s -
Prepare 4 / 61:255s
Insert the plunger to create a vacuum seal.
-
Press 5 / 61:3030s
Press down slowly and evenly.
30s -
Done 6 / 62:00
Iced coffee ready.
Notes
Original source
Recipe by AeroPress, published at aeroprecipe.com.
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Other Aeropress models
View all Aeropress modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- AeroPress The AeroPress is a plastic cylinder, a plunger, and a paper filter — sold as a travel brewer in 2005 and quickly adopted by people who'd never travel with one. Its trick is that it sits across the filter/immersion line. Closed at the bottom by the filter and your stand, it's an immersion brewer. Once you press, water and grounds separate fast. The grind range it accepts is enormous, and the cup is clean but with body.
- How coffee is roasted Roasting is the chemistry that turns a green seed into something that tastes like coffee. A green bean is dense, vegetal, and sour — undrinkable in any meaningful sense. Heat applied for the right amount of time transforms it into the aromatic, brown, brewable thing on the shelf. Almost everything you taste in a finished cup was either created or shaped during the eight to fifteen minutes the bean spent inside a roaster.
