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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 03 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 04 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 05 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 06 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 07 Large Batch byHario A large batch recipe for the V60 03, perfect for sharing with friends. V60 03 Ratio 1:16 Time 5:00
- 08 4:6 Large Batch byHario Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. V60 03 Ratio 1:15 Time 4:30
- 09 Ultimate Technique byJames Hoffmann James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. V60 03 Ratio 1:16.7 Time 4:00
- 10 Iced Batch byHario Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. V60 03 Ratio 1:10 Time 3:30
- 11 4:6 Scaled byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60-03. Five equal pours with a coarse grind. V60 03 Ratio 1:15 Time 3:30
- 12 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled for the V60 03. Five equal 90g pours for batch brew. V60 03 Ratio 1:15 Time 3:30
- 13 Party byHario A large-batch V60-03 recipe for serving 4 people. Coarser grind compensates for the extended brew time of a larger batch. Four substantial pours of 200g each. V60 03 Ratio 1:16 Time 4:30
- 14 High Agitation bySample Coffee Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness. V60 03 Ratio 1:16.7 Time 4:00
- 15 Single Pour byHario V60-03 single pour method for two cups. One continuous pour for simplicity. V60 03 Ratio 1:16.7 Time 3:30