High Agitation

V60 03 V60 by Sample Coffee

Sample Coffee Australia's V60-03 approach uses 5 count progressively smaller pours, each followed by deliberate agitation. The energetic method suits a coarse grind and seeks high, even extraction with pronounced sweetness and clarity.

1:16.7 Ratio

4:00 Total

30g Dose

100°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 100 °C
Temp: 7 medium-coarse
Grind: 4:00
Total: ~500 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

4:00 · total

Pour 1 / 11
0:00

28s

Pour in a spiral to 150g.

+150g→ 150g Spiral 6g/s 25s 100°C
Swirl 2 / 11
0:28

7s

Swirl gently.
Pour 3 / 11
0:35

24s

Pour in a spiral to 275g.

+125g→ 275g Spiral 6g/s 21s
Swirl 4 / 11
0:59

21s

Swirl gently. Let the water drop through.
Pour 5 / 11
1:20

20s

Pour in a spiral to 375g.

+100g→ 375g Spiral 5.9g/s 17s
Swirl 6 / 11
1:40

30s

Swirl gently. Let the water drop through.
Pour 7 / 11
2:10

16s

Pour in a spiral to 450g.

+75g→ 450g Spiral 5.8g/s 13s
Swirl 8 / 11
2:26

34s

Swirl gently. Let the water drop through.
Pour 9 / 11
3:00

11s

Pour in a spiral to 500g.

+50g→ 500g Spiral 6.3g/s 8s
Swirl 10 / 11
3:11

49s

Swirl gently.
Done 11 / 11
4:00

Finish when the coffee stops dripping.

Notes

Use 100°C and swirl consistently after every pulse, but stop as soon as the bed is moving uniformly. Excessive spins can migrate fines and stall the batch. If drawdown slows sharply late in the brew, reduce swirl force before changing grind.

Original source

Recipe by Sample Coffee, published at samplecoffee.com.au.

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