№ 867 V60 03 4:00 1:16.7 Sample Coffee
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Sample Coffee

Sample Coffee Australia's high agitation method. Five decreasing pours with a swirl after each for maximum sweetness.

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Parameters

Coffee
30 g
Water
500 g
Ratio
1:16.7
Temp
100 °C
Grind
7 medium coarse
Total
4:00
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Pour to 150g in circles then swirl.

    +150g 15s circular
  2. 0:30
    Pour

    Pour to 275g in circles then swirl.

    +275g 12s circular
  3. 1:20
    Pour

    Pour to 375g in circles then swirl.

    +375g 10s circular
  4. 2:10
    Pour

    Pour to 450g in circles then swirl.

    +450g 8s circular
  5. 3:00
    Pour

    Pour to 500g in circles then swirl.

    +500g 8s circular
  6. 4:00
    Done

    Five decreasing pours with swirl after each. Very sweet cup.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Boiling water with coarser grind. Swirl after every pour to agitate the bed. Each pour gets smaller as extraction progresses.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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