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31 results
- 16 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Next Level Pulsar Ratio 1:12 Time 5:00
- 17 Sweetness Focus byJonathan Gagné Emphasizes sweetness, jammy, juicy notes. From Coffee ad Astra / Jonathan Gagne. Next Level Pulsar Ratio 1:17 Time 3:30
- 18 Clarity byKaldi's Coffee Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee. Next Level Pulsar Ratio 1:16 Time 3:30
- 19 Pulsar Official byNextLevel Brewer Co NextLevel's official brew guide for the Pulsar dripper. The Pulsar's unique spiral channel design guides water through the coffee bed in a controlled path. Four pulse pours for optimal extraction. Next Level Pulsar Ratio 1:16.7 Time 2:45
- 20 Daily byScott Rao Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes. Next Level Pulsar Ratio 1:17 Time 4:00
- 21 Standard byNextLevel Brewer Co The Pulsar's innovative design with interchangeable flow discs for adjustable brew speed. Next Level Pulsar Ratio 1:16.7 Time 3:20
- 22 Arabic Style with Cardamom Traditional Arabic coffee with cardamom. Light roast, spiced. Ibrik / Cezve Ratio 1:12 Time 5:00
- 23 Bosnian Method Traditional Bosnian coffee. Boil water first, then add coffee. Ibrik / Cezve Ratio 1:12.5 Time 3:00
- 24 Cardamom Traditional ibrik coffee with cardamom. Middle Eastern style with spice. Ibrik / Cezve Ratio 1:10 Time 3:30
- 25 Turkish Classic Traditional Turkish coffee method. Extra-fine grind with cold water start and slow heat. Ibrik / Cezve Ratio 1:11.4 Time 3:00
- 26 Competition Ibrik Specialty-grade ibrik (cezve) recipe based on World Ibrik Championship techniques. Ultra-fine grind with controlled heat for a nuanced, aromatic cup. Three foam rises for optimal texture. Ibrik / Cezve Ratio 1:17.1 Time 2:50
- 27 Double Serving Ibrik recipe for two servings. Traditional low heat method. Ibrik / Cezve Ratio 1:11.4 Time 4:00
- 28 Greek Style (Sketos) Unsweetened Greek coffee. Thick foam, strong flavor. Ibrik / Cezve Ratio 1:10 Time 3:30
- 29 Specialty Modern specialty approach to ibrik/cezve. Lower temperature with slow heating for a cleaner cup that showcases origin flavors. Ibrik / Cezve Ratio 1:10 Time 5:00
- 30 Sweet Arabic Sweet Arabic-style ibrik coffee with cardamom. Traditional preparation with spice. Ibrik / Cezve Ratio 1:10 Time 3:00