Daily

NextLevel Pulsar Nextlevel by Scott Rao

Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes.

1:17 Ratio

4:00 Total

25g Dose

100°C Temp

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Parameters

25 g
Coffee: 425 g
Water: 1:17
Ratio: 100 °C
Temp: 6 medium-coarse
Grind: 4:00
Total: ~430 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

4:00 · total

Bloom 1 / 4
0:00

Valve open. Pour 75g of boiling water. Immediately close valve.

+75g→ 75g Center pour 10s Valve: Closed
Pour 2 / 4
0:50

Open valve. Pour in several short bursts, maintaining slurry height 1-2cm above the coffee bed. Continue until all 425g water delivered.

+350g→ 425g Pulsed center pour 90s Valve: Open
Swirl 3 / 4
3:00

Gently swirl Pulsar after the final pour.
Done 4 / 4
4:00

Full drawdown complete.

Notes

Under 3:30 total = grind finer. Over 4:30 = grind coarser. The Pulsar is a no-bypass brewer, so all water passes through the coffee bed. The short closed-valve bloom ensures even saturation.

Original source

Recipe by Scott Rao, published at youtube.com.

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By

Scott Rao

7 recipes

In the cup