Next Level Pulsar Nextlevel
Daily
by Scott Rao
Scott Rao's daily Pulsar recipe. Boiling water with open valve bloom and burst pouring. Highlights sweetness, jammy and juicy notes.
Parameters
- 25 g
- Coffee
- 425 g
- Water
- 1:17
- Ratio
- 100 °C
- Temp
- 6 medium-coarse
- Grind
- 4:00
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Valve open. Pour 75g of boiling water. Immediately close valve.
To 75g 10s Slow -
0:50 02Pour
Open valve. Pour in several short bursts, maintaining slurry height 1-2cm above the coffee bed. Continue until all 425g water delivered.
To 425g 90s Pulse -
3:00 03Swirl
Gently swirl Pulsar after the final pour.
-
4:00 04Done
Full drawdown complete.
Notes
Original source
Recipe by Scott Rao, published at youtube.com.
More Next Level Pulsar recipes
See all Next Level Pulsar recipes →- 01 Pulsar Dark Roast byNextLevel Brewer Co Low-temp for dark roasts on the Pulsar. Ratio 1:15 Time 3:00
- 02 Pulsar Iced byNextLevel Brewer Co Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30
- 03 Pulsar Pulse byNextLevel Brewer Co Multi-pulse technique for the Pulsar. Ratio 1:16.7 Time 3:00
- 04 Pulsar Single Pour byNextLevel Brewer Co One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00
- 05 Concentrate and Dilute byNextLevel Brewer Co A 1:12 concentrate plus dilution approach for a full-bodied brew. From NextLevel official recipes. Ratio 1:12 Time 5:00
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