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- 01 Official Hario Switch 03 Ole Kristian Bøen Ratio 1:14.4 Time 3:15 Dose 25g Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Ratio 1:14.4 Time 3:15 Dose 25g
- 02 Switch 03 Competition Hario Switch 03 Hario Ratio 1:16.1 Time 3:30 Dose 28g High extraction competition recipe for the Switch 03. Ratio 1:16.1 Time 3:30 Dose 28g
- 03 Switch 03 Dark Roast Hario Switch 03 Hario Ratio 1:15 Time 2:30 Dose 30g Immersion dark roast on the larger Switch 03. Ratio 1:15 Time 2:30 Dose 30g
- 04 Super Hybrid — Double Batch Coarse Hario Switch 03 Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 30g Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Ratio 1:15 Time 3:30 Dose 30g
- 05 Switch 03 Osmotic Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Hybrid percolation-immersion on the Switch 03. Ratio 1:16.1 Time 3:00 Dose 28g
- 06 Cold Final Steep Hario Switch 03 Overlook Coffee Ratio 1:16 Time 3:30 Dose 25g Christina Gandy's hybrid method from Overlook Coffee for the Switch 03. Ratio 1:16 Time 3:30 Dose 25g
- 07 Switch 03 Single Pour Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Simple immersion for two cups. Pour, wait, release. Ratio 1:16.1 Time 3:00 Dose 28g
- 08 Switch 03 Batch Brew Hario Switch 03 Hario Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Ratio 1:16 Time 3:30 Dose 30g
- 09 Switch 03 Iced Hario Switch 03 Hario Ratio 1:10 Time 3:00 Dose 30g Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Ratio 1:10 Time 3:00 Dose 30g
- 10 Hybrid — Single Cup 4:6 Hario Switch 03 Tetsu Kasuya Ratio 1:14 Time 3:00 Dose 20g Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body. Ratio 1:14 Time 3:00 Dose 20g
- 11 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 12 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 13 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 14 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 15 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g