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14 results
- 01 Mountain Dark Roast byTorch Low-temp for dark roasts. Torch Mountain Dripper Ratio 1:15 Time 3:00
- 02 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Torch Mountain Dripper Ratio 1:10 Time 2:30
- 03 Wave Filter byIndustry Beans Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Torch Mountain Dripper Ratio 1:16.7 Time 2:45
- 04 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 05 Mountain Single Pour byTorch One continuous pour. The deep cone channels flow naturally. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 06 Mountain Slow Pour byTorch Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Torch Mountain Dripper Ratio 1:15.7 Time 3:00
- 07 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 08 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00
- 09 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 10 Competition Siphon Championship-style siphon (vacuum pot) recipe. Precise temperature control with stirring technique for a remarkably clean, aromatic cup. The theatrical brewing method produces some of the clearest coffee possible. Japanese Siphon Ratio 1:15 Time 3:30
- 11 High Extraction — Turkish-Fine byJonathan Gagné Ultra-fine grind siphon recipe by Jonathan Gagne (Coffee ad Astra). Extremely fine grind yields 23-24% extraction with a short steep time. Japanese Siphon Ratio 1:16.7 Time 2:30
- 12 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10
- 13 Japanese Kissaten byHario Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Japanese Siphon Ratio 1:16.1 Time 3:30
- 14 Cloth Filter byPrima Coffee Equipment Specialty siphon recipe from Prima Coffee. Medium-coarse grind with a 1:15 ratio for a clean, balanced extraction. Japanese Siphon Ratio 1:15 Time 2:30