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- 01 Ultra Slow Pour byBlue Bottle Coffee Blue Bottle Coffee nel drip recipe. Coarse grind, low temperature, and a painfully slow first pour for a silky, aromatic cup. Nel Drip Ratio 1:10 Time 3:20
- 02 Classic byHario Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Nel Drip Ratio 1:13.6 Time 4:00
- 03 Competition High extraction competition-style nel drip. Nel Drip Ratio 1:15 Time 3:30
- 04 Kissaten byDaibo Legendary nel drip method from Katsuji Daibo of Daibo Coffee, Omotesando, Tokyo. Ultra-slow drip pouring technique perfected over 38 years. Nel Drip Ratio 1:10 Time 4:30
- 05 Dark Roast Low-temp nel drip for dark roasts. Rich and smooth. Nel Drip Ratio 1:15 Time 3:30
- 06 Full Body byHario General nel drip method for two cups. The flannel filter passes oils for a smooth, full-bodied cup. Nel Drip Ratio 1:15 Time 3:30
- 07 Iced Flash iced nel drip. Full body with bright acidity. Nel Drip Ratio 1:10 Time 2:30
- 08 Kissaten Style Traditional Japanese kissaten-style nel drip. Slow, meditative pours. Nel Drip Ratio 1:12.7 Time 4:00
- 09 Light Roast byKurasu Kurasu Kyoto nel drip recipe optimized for light roast coffee. Developed by head barista Tsubasa after over 50 tests for sweet, rich texture. Nel Drip Ratio 1:10.4 Time 2:00
- 10 Slow Center Pour byKurasu Nel drip recipe for light roasts. Slow pour for clarity and sweetness. Nel Drip Ratio 1:15 Time 3:30
- 11 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 12 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 13 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 14 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 15 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45