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- 01 Partial Press French Press 8 Cup Blue Bottle Coffee Ratio 1:11.7 Time 4:20 Dose 30g Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. Ratio 1:11.7 Time 4:20 Dose 30g
- 02 Iced Batch French Press French Press 8 Cup Blue Bottle Coffee Ratio 1:12.5 Time 4:15 Dose 40g Flash-brewed iced French Press for a group. Brew at double strength then pour over ice. The French Press's full-bodied extraction stands up well to dilution from ice. Ratio 1:12.5 Time 4:15 Dose 40g
- 03 Classic French Press 8 Cup Specialty Coffee Association Ratio 1:16.7 Time 4:30 Dose 30g The traditional French press recipe: coarse grind, 4-minute steep, plunge. Ratio 1:16.7 Time 4:30 Dose 30g
- 04 Coffee Concentrate French Press 8 Cup Specialty Coffee Association Ratio 1:8 Time 5:15 Dose 50g A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. Ratio 1:8 Time 5:15 Dose 50g
- 05 Clean Decant French Press 8 Cup Barista Hustle Ratio 1:16.7 Time 9:00 Dose 18g French press brewed like a cupping bowl. No plunge, maximum clarity. Ratio 1:16.7 Time 9:00 Dose 18g
- 06 Dark Roast French Press 8 Cup Specialty Coffee Association Ratio 1:17.9 Time 3:05 Dose 28g Adapted for dark roast: lower temperature, shorter steep, and coarser grind. Ratio 1:17.9 Time 3:05 Dose 28g
- 07 No Press French Press 8 Cup James Hoffmann Ratio 1:16.7 Time 10:00 Dose 30g James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. Ratio 1:16.7 Time 10:00 Dose 30g
- 08 Floating Plunger French Press 8 Cup Scott Rao Ratio 1:18 Time 5:00 Dose 30g Scott Rao's efficient French Press method. Quick total pour, lid on immediately, and gentle plunge after 4 minutes. Clean and straightforward approach without the extended steep of Hoffmann's method. Ratio 1:18 Time 5:00 Dose 30g
- 09 Cupping Style French Press 8 Cup Tim Wendelboe Ratio 1:14.3 Time 5:00 Dose 35g Tim Wendelboe's French press: boiling water, skim foam, push grounds to bottom. Clean cup similar to cupping technique. Ratio 1:14.3 Time 5:00 Dose 35g
- 10 The Aussie Orea V4 Narrow Orea Ratio 1:13.9 Time 3:00 Dose 18g Recipe designed for fermented and anaerobic coffees. High temperature with coarse grind tames booziness while preserving complexity. Ratio 1:13.9 Time 3:00 Dose 18g
- 11 The Bypass Orea V4 Narrow Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship recipe with post-brew dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 12 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 13 V4 Narrow Competition Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 15g High extraction competition recipe. The narrow spout extends contact time. Ratio 1:16.7 Time 3:30 Dose 15g
- 14 V4 Narrow Concentrate Orea V4 Narrow Orea Ratio 1:10 Time 2:30 Dose 18g Strong 1:10 concentrate. Extended contact via narrow spout. Ratio 1:10 Time 2:30 Dose 18g
- 15 Dara For Two Orea V4 Narrow Orea Ratio 1:16.7 Time 3:30 Dose 24g Two-cup Dara with four spiral pours. V4 Narrow with Open Bottom and Flat paper with Negotiator. Ratio 1:16.7 Time 3:30 Dose 24g