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- 16 The Micro byOrea Small immersion brew using the Switch adapter. Open valve for bloom, close for steep, open to drain. Orea Z1 Ratio 1:17 Time 2:00
- 17 Official byOrea Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Orea Z1 Ratio 1:16.7 Time 3:00
- 18 Pour Over byOrea The Z1 combines the best of cone and flat-bottom geometry for versatility. Orea Z1 Ratio 1:16.3 Time 3:00
- 19 The Pulse byOrea Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Orea Z1 Ratio 1:16.7 Time 3:30
- 20 The Ray byOrea Visual-cue based recipe by Melodrip creator Ray Murakawa. Orea Z1 Ratio 1:17 Time 3:30
- 21 The Scandi byOrea Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Orea Z1 Ratio 1:16.7 Time 3:00
- 22 Single Pour byOrea One continuous pour on the Orea Z1. Orea Z1 Ratio 1:16.7 Time 3:00
- 23 The Tetsu byOrea Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Orea Z1 Ratio 1:15 Time 2:45
- 24 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 25 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 26 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Weber Bird Ratio 1:5 Time 0:40
- 27 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 28 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Weber Bird Ratio 1:15 Time 2:45
- 29 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 30 Martin Wölfl byMartin Wölfl Slow 30-second water addition, longer agitation and bypass added to the cup. Weber Bird Ratio 1:8 Time 4:00