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- 01 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 02 Stir at Three Clever Dripper S Cafeshi Ratio 1:16.7 Time 4:00 Dose 15g Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Ratio 1:16.7 Time 4:00 Dose 15g
- 03 Adjustable Time Clever Dripper S Counter Culture Coffee Ratio 1:16 Time 3:00 Dose 15g Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Ratio 1:16 Time 3:00 Dose 15g
- 04 1:18 Long Immersion Clever Dripper S George Howell Ratio 1:18 Time 4:50 Dose 10g George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Ratio 1:18 Time 4:50 Dose 10g
- 05 Flash Iced S Clever Dripper S Clever Ratio 1:10 Time 2:30 Dose 18g Japanese iced coffee on the Clever Small. Brew concentrated, release onto ice for a bright, chilled cup. Ratio 1:10 Time 2:30 Dose 18g
- 06 Japanese Immersion Clever Dripper S Clever Ratio 1:16.4 Time 4:00 Dose 14g Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Ratio 1:16.4 Time 4:00 Dose 14g
- 07 No-Stir Clever Dripper S Red Poison Ratio 1:12.5 Time 5:00 Dose 16g Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Ratio 1:12.5 Time 5:00 Dose 16g
- 08 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 09 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 10 Vertical Agitation Weber Bird Douglas Weber Ratio 1:14 Time 3:15 Dose 25g Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15 Dose 25g
- 11 Slow Final Drawdown Weber Bird Lem Butler Ratio 1:16 Time 4:30 Dose 16g 1:16 ratio, moderate agitation and a one-minute vacuum pull. Ratio 1:16 Time 4:30 Dose 16g
- 12 Preheat Protocol Weber Bird Matthew Jung-Quillen Ratio 1:16 Time 3:30 Dose 20g Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Ratio 1:16 Time 3:30 Dose 20g
- 13 Extended Bloom Weber Bird Nicolas Clerc Ratio 1:15 Time 3:00 Dose 18g Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Ratio 1:15 Time 3:00 Dose 18g
- 14 No Swirl Weber Bird Takamasa Miki Ratio 1:13 Time 2:30 Dose 30g No agitation, a two-minute immersion and a slow 30-second pull. Ratio 1:13 Time 2:30 Dose 30g