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- 01 Go Bypass byAeroPress Brew concentrated, then dilute. Maximizes the Go's small chamber capacity. AeroPress Go Ratio 1:6.7 Time 2:00
- 02 Championship Concentrate byAeroPress World AeroPress Championship-inspired concentrate method adapted for the AeroPress Go. Brew a strong concentrate and dilute with bypass water for a clean, sweet cup. AeroPress Go Ratio 1:11.1 Time 2:10
- 03 Go Competition Competition-inspired recipe adapted for the AeroPress Go. Balanced and complex. AeroPress Go Ratio 1:12.5 Time 2:30
- 04 Iced byAeroPress Iced coffee recipe for the AeroPress Go. Brew a strong concentrate directly onto ice. Perfect for summer travel. AeroPress Go Ratio 1:6.7 Time 1:20
- 05 Batch Brew byAeroPress Batch recipe for the AeroPress XL making 3 servings. The larger capacity allows brewing for a small group. Medium grind with a slightly extended steep time for the larger volume. AeroPress XL Ratio 1:15 Time 2:35
- 06 XL Bypass byAeroPress Concentrated brew, then dilute. Two full cups from the XL. AeroPress XL Ratio 1:10 Time 2:30
- 07 Competition Style byAeroPress Multi-stage competition-style AeroPress XL recipe with high agitation for maximum extraction. AeroPress XL Ratio 1:16 Time 3:30
- 08 XL Japanese Iced Flash-chilled iced coffee for two on the AeroPress XL. AeroPress XL Ratio 1:8.3 Time 2:00
- 09 Bypass byACE Coffee Roasters Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. AeroPress Ratio 1:8 Time 2:00
- 10 WAC Style 2024 byAeroPress Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. AeroPress Ratio 1:11.1 Time 1:25
- 11 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 12 Iced byJames Hoffmann Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 13 WAC 2016 byFilip Kucharczyk World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. AeroPress Ratio 1:4.3 Time 1:30
- 14 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 15 WAC 2019 byWendelien van Bunnik World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. AeroPress Ratio 1:3.3 Time 1:00